Ade Dosa - ಅಡೆ ದೋಸೆ

Friday, February 25, 2011

This instant dosa is a healthy, nutritious option if you are looking to add more proteins in your diet. Ideal for breakfast!

Preparation time: 15-20 minutes

Serves: 3-4 people / 12 dosas

You will need:
  1. Rice - 2 cups
  2. Urad dal - 1/2 cup
  3. Chana dal - 1/4 cup
  4. Toor dal - 1/4 cup
  5. Moong dal - 1/4 cup
  6. Methi seeds - 1 tspn
  7. Red chillies - 5
  8. Onions - 1 (optional)
  9. Cooking Oil
  10. Salt to taste
 To grind:
  • Soak all the ingredients (1-6) in water for at least 5 hours.
  • Once soaked, grind all the ingredients along with the red chillies and onion. The red chillies give a nice red tinge to the batter.
  • Add water accordingly and ensure the batter is nicely ground to a smooth paste.
  • Dosa batter is ready to be used. Needs no fermentation!
    To cook:

    • Heat a skillet (preferably cast iron) and spread the dosa batter. 
    • Add some oil to the edges so that the batter doesn't stick to the pan.
    • Serve hot with chutney or pickles! 
    Ade Dosa
      Tip: Skip the red chilies and you have Masala Dosa batter!


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