A simple and easy to prepare dish that combines two of my favorite ingredients - chickpeas and spinach!
Preparation time: 30 minutes
Serves: 2-3 people
You will need:
- Chickpeas - 2 cups
- Spinach - 1 bunch - chopped
- Onions - 1 no. - chopped
- Garlic - 2 cloves - diced
- Yogurt - 2 tbsp
- Garam Masala
- Dhaniya/Coriander powder
- Cooking Oil (Use olive oil for extra flavour)
- Salt
- Soak chickpeas overnight and pressure cook them with some salt. You could also use canned chickpeas otherwise
- Cook the chopped spinach in water for about 5 min and keep it aside
- Heat oil in a skillet and add chopped onions and garlic and saute until brown
- Add garam masala, dhaniya powder and salt and mix well
- To this, add yogurt, spinach and cooked chickpeas
- Add some water to get a gravy like consistency
- Serve hot with Rice or Chapatis
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| Chickpeas Spinach Curry |
1 comments:
I like this recipe!I followed you from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this chickpeas widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for chickpeas,Thanks!
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