Veg Hakka Noodles

Sunday, February 13, 2011


Preparation time: 15 minutes

Serves: 2 people

You will need:
  1. Hakka Noodles - ~400 gms
  2. Onions (2 nos.) - chopped
  3. Garlic - diced (optional)
  4. Peppers (green/red/yellow) - diced
  5. Carrots - 1 cup - diced
  6. Green Peas - 1 cup
  7. French beans - 1 cup
  8. Pepper/Red chilli flakes
  9. Cooking Oil (preferably peanut oil) - 1 tbsp
  10. Soya Sauce - 1 tsp
  11. Salt 
To cook:
  • Cook the hakka noodles with salted water. Once cooked, drain the water and drizzle some oil and keep it aside. Adding oil makes it less sticky.
  • Heat oil in a wok and add the onions and garlic and let it saute until the onions are caramelized. 
  • Add the peppers, carrots, green peas and french beans cook until they are almost tender. 
  • Add the cooked noodles plus pepper/red chilli flakes and soya sauce. 
  • Mix well and serve hot.
Veg Hakka Noodles

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