Tindora Rice - ತೊಂಡೆಕಾಯಿ ಭಾತ್

Sunday, March 27, 2011

Preparation time: 20 minutes

Serves: 2 people

You will need:
  1. Tindora / Ivy Gourd / ತೊಂಡೆಕಾಯಿ: 200 gms - diced into 1/2 inch pieces
  2. Onions: 1no.
  3. Rice: 1 cup
  4. Garam Masala: 1 tbsp
  5. Red Chilli powder: 1 tspn
  6. Peanut/ಶೇಂಗ/ಕಡ್ಲೆಬಿಜದ ಪುಡಿ: 1 tspn (optional)
  7. Cumin seeds/ಜೀರಗೆ: 1 tspn
  8. Cooking Oil: 1 tbsp
  9. Hing/Asafoetida: 1 pinch
  10. Salt to taste
  11. Lemon juice to taste
To cook:
  • Cook rice in a pressure cooker. Once cooked, spread it on a plate and let it cool.
  • Heat oil in a pan and add the cumin seeds and asafoetida. 
  • Now add the onions and saute until golden brown.
  • Add the chopped tindora and let it cook until soft
  • Add garam masala, red chilli powder, salt and peanut powder. 
  • Then add the cooked rice and lemon juice and mix well. 
  • Serve hot with raita!
Tindora rice

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