Cluster Beans Rice - ಗೋರಿಕಾಯಿ ಭಾತ್

Sunday, April 24, 2011

 Preparation time: 15-20 minutes

Serves: 4 people

You will need:
  1. Cluster Beans / ಗೋರಿಕಾಯಿ: 2 cups - diced into 1 inch pieces
  2. Green peas: 1/2 cup
  3. Cooked Rice: 4 cups
  4. Cooking Oil: 1 tbsp
  5. Hing/Asafoetida: 1 pinch
  6. Chana Dal: 1/2 tspn
  7. Urad Dal: 1/2 tspn
  8. Turmeric powder: 1/2 tspn
  9. Curry Leaves: 3-4 nos.
  10. Sambhar powder: 2 tspn
  11. Lime Juice: 1 tbsp
  12. Grated coconut: 1/4 cup
  13. Salt: according to taste

Gorikayi Bhaath
To cook:
  • Heat oil in a pan and ad hing and then splutter the mustard seeds
  • Add chana dal, urad dal, curry leaves and turmeric powder
  • Now add the cluster beans and green peas and saute until the beans are cooked
  • Once the beans are done, add sambhar powder and salt
  • Now add the cooked rice, lime juice and the grated coconut and mix well
  • Serve it hot with raita!

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