Corn and Carrot Kosambri

Sunday, April 24, 2011

Preparation time: 5 minutes

Serves: 2 people

You will need:
  1. Sweet Corn: 1.5 cups
  2. Carrot: 1 cup - grated
  3. Salt: according to taste
  4. Lime Juice
  5. Cooking
  6. Mustard seeds: 1/2 tsp
  7. Curry leaves: 2-3 nos
 Corn Carrot Kosambri
To cook:
  • Mix the sweet corn and grated carrot in a bowl
  • Add salt and lime juice
  • Temper it with mustard seeds and curry leaves
  • Goes well as a side dish or salad!

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