Spinach Curry - Palak Gojju

Sunday, July 10, 2011

Preparation time: 15 minutes

Serves: 4 people

You will need:

Spinach:1 bunch - roughly chopped
Onion: 1 no.
Coconut (dry): 1/2 cup
Mustard seeds:  1/2 tsp
Tamarind pulp:  1 tsp
Green chillies: 2-3 nos.
Cooking Oil: 1 tsp
Hing/Asafoetida: 1 pinch
Salt - according to taste

Spinach curry

To cook: 
  • Boil water in a pan and add the chopped spinach. Once cooked, drain the water and keep the cooked spinach aside.
  • In a blender, add the cooked spinach along with the onion, mustard seeds, green chillies, coconut and tamarind pulp.
  • Blend this into a smooth paste, add a little water if the paste becomes too thick.
  • Once the paste is done, transfer this to a bowl and add salt and mix well. 
  • Temper it with oil, mustard seeds and hing. 
  • Goes well with chapatis or rice.  

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