Easy Capsicum Stir Fry

Wednesday, August 31, 2011

Preparation time: 15 minutes

Serves: 2 people

You will need:

  1. Capsicum/Green Pepper: 1 nos - chopped
  2. Potatoes: 2 nos
  3. Mustard seeds: 1/2 tsp
  4. Cumin seeds: 1/2 tsp
  5. Curry powder: 1 tsp
  6. Turmeric powder: 1/2 tsp
  7. Red chill powder: 1 tsp
  8. Besan/Gram flour: 2 tsp
  9. Peanut powder: 1 tsp (optional) 
  10. Water: 1/2 cup
  11. Salt: according to taste
Capsicum Stir Fry
To cook:
  1. Heat oil in a skillet and add the mustard and cumin seeds.
  2. Once the seeds start to splutter, add the turmeric powder, chopped peppers and potatoes. 
  3. Once the vegetables are done, add salt and red chilli powder. 
  4. Add the water and let it simmer. 
  5. Once the water starts to boil, add the gram flour. Stir quickly to avoid getting lumps. 
  6. Then add peanut powder and mix well.
  7. Serve hot with chapatis!

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