Palak Paratha

Wednesday, November 30, 2011

Preparation Time: 15 minutes

You will need:
  1. Spinach/Palak: 2 cups - roughly chopped
  2. Green chillies: 2-3 nos.
  3. Garlic pods: 2 nos.
  4. Wheat Flour: 3 cups
  5. Salt: According to taste
  6. Cooking Oil: 1 tsp
  7. Water
Palak Paratha
To cook:
  • Boil water in a pan and add the chopped spinach. Let it simmer for at least 5 minutes. Then set it aside and let it cool
  • Once cooled, puree the boiled spinach along with the green chillies and garlics in a blender
  • Now mix the wheat flour, spinach puree, salt and oil in a bowl. Add water and knead into a dough
  • Roll the dough into 6" chapatis and cook on a skillet spreading oil on both sides
  • Serve hot with your favorite curry!


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