Preparation Time: 15 minutes
You will need:
To cook:
You will need:
- Spinach/Palak: 2 cups - roughly chopped
- Green chillies: 2-3 nos.
- Garlic pods: 2 nos.
- Wheat Flour: 3 cups
- Salt: According to taste
- Cooking Oil: 1 tsp
- Water
 |
| Palak Paratha |
- Boil water in a pan and add the chopped spinach. Let it simmer for at least 5 minutes. Then set it aside and let it cool
- Once cooled, puree the boiled spinach along with the green chillies and garlics in a blender
- Now mix the wheat flour, spinach puree, salt and oil in a bowl. Add water and knead into a dough
- Roll the dough into 6" chapatis and cook on a skillet spreading oil on both sides
- Serve hot with your favorite curry!
1 comments:
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