Spring Onion and Garlic Rice

This is a quick and easy rice dish to make, especially when you have no veggies left in your pantry!

Preparation Time: 10 minutes

Serves: 2 people

You will need:

1. Rice: 2 cups
2. Spring Onions: 2 bunches - chopped
3. Garlic pods: 3-4 nos- diced
4. Mustard seeds: 1 tsp
5. Cumin seeds: 1 tsp  
6. Red chilli powder: 1 tsp (optional)
7. Cooking Oil: 1 tbsp
8. Salt to taste
9. Water: 3-4 cups

Spring Onions & Garlic Rice

To cook:

• Pressure cook the rice. Once done, spread the rice on a dish and let it cool. Set this aside. Else use leftover chilled rice for a better taste!
• Heat oil in a wok and add the mustard, cumin seeds and the diced garlic. 
• Once the garlic turns brown, add the chopped spring onions. Stir for approx. 3 minutes and then take the wok off the heat. Spring onions get cooked pretty quickly!
• Now add the rice, salt and red chilli powder and mix well. Serve hot!