Spring Onion and Garlic Rice

Sunday, November 27, 2011

This is a quick and easy rice dish to make, especially when you have no veggies left in your pantry!

Preparation Time: 10 minutes

Serves: 2 people

You will need:
  1. Rice: 2 cups
  2. Spring Onions: 2 bunches - chopped
  3. Garlic pods: 3-4 nos- diced
  4. Mustard seeds: 1 tsp
  5. Cumin seeds: 1 tsp  
  6. Red chilli powder: 1 tsp (optional)
  7. Cooking Oil: 1 tbsp
  8. Salt to taste
  9. Water: 3-4 cups
Spring Onions & Garlic Rice
To cook:

  • Pressure cook the rice. Once done, spread the rice on a dish and let it cool. Set this aside. Else use leftover chilled rice for a better taste!
  • Heat oil in a wok and add the mustard, cumin seeds and the diced garlic. 
  • Once the garlic turns brown, add the chopped spring onions. Stir for approx. 3 minutes and then take the wok off the heat. Spring onions get cooked pretty quickly!
  • Now add the rice, salt and red chilli powder and mix well. Serve hot! 


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