Raw Banana Curry - ಬಾಳೆಕಾಯಿ ಪಲ್ಯ

Sunday, February 27, 2011

Preparation time: 20 minutes

Serves: 2 people
You will need:
  1. Raw bananas - 3-4 nos - peeled and diced into small pieces
  2. Onions - 1 no. - diced
  3. Tomato - 1 no. - roughly chopped
  4. Mustard seeds - 1 tspn
  5. Turmeric powder
  6. Red chilli powder 
  7. Asafoetida / Hing
  8. Cooking Oil
  9. Salt
To cook:
  • Heat the oil in a skillet and add mustard seeds. Once the seeds start popping add hing, turmeric powder and the raw bananas. 
  • Saute the bananas until they turn golden brown. Once cooked, keep this aside.
  • In the same skillet, add some oil and saute the onions. 
  • Once the onions are caramelized, add tomato and salt. 
  • Add red chilli powder or any other spice powder of your choice. ( I added some leftover rajma masala paste!)
  • Add a little water if you want to get a gravy-like consistency. 
  • Once the onion-tomato gravy is cooked, add the sauted bananas and stir well.
  • Goes well with hot chapatis and rice! 
Raw Banana Curry
Tip: For a better flavor, mix the bananas with the red chilli/spice powder before you saute them!


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