This is a simple upgrade to the humble dal!
Preparation time: 15 minutes
Serves: 3-4 people
Preparation time: 15 minutes
Serves: 3-4 people
You will need:
- Toor Dal - 1 cup
- Dry coconut - 1/2 cup
- Coriander Seeds - 1 tspn
- Curry leaves
- Mustard seeds
- Turmeric powder
- Asafoetida / Hing
- Cooking Oil - for tempering
- Salt
- Cook toor dal in a pressure cooker and keep it aside.
- In a blender, grind the dry coconut and coriander seeds with a little water. Make sure the paste is nicely ground. Once done, set it aside.
- Next, in a pan, add the cooked dal, the above ground paste, turmeric powder and curry leaves. Let it come to a boil.
- Once boiled, add salt and give it a good stir.
Serve it hot with rice!
Dry Coconut Dal |
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