Potatoes & Spinach Curry - Aloo Palak Sabzi

Sunday, March 6, 2011

Preparation time: 20 minutes

Serves: 2 people

You will need:
  1. Potatoes (medium size): 3-4 nos
  2. Spinach: 1 bunch
  3. Cloves: 5-6 nos.
  4. Salt
  5. Cooking Oil: 1 tbsp

To cook:
  • Pressure cook the potatoes with some salt. 
  • Once cooked, peel and dice them into half inch pieces and keep it aside
  • In a pot, cook the spinach with water for about 5 minutes.
  • Once cooked, remove it from the pot and let it cool
  • Now grind the cooked spinach in a blender along with the cloves
  • Heat oil in a skillet and add the blended spinach. You can use a lid to cover the skillet until the spinach stops spluttering.
  • Keep stirring the spinach until the water and oil dry up. You will know the spinach is done once you start getting lumps.
  • Now add the cooked potato pieces and some salt if required. 
  • Give it a quick stir and enjoy it hot with chapatis!

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