Potatoes & Spinach Curry - Aloo Palak Sabzi

Preparation time: 20 minutes

Serves: 2 people

You will need:

1. Potatoes (medium size): 3-4 nos
2. Spinach: 1 bunch
3. Cloves: 5-6 nos.
4. Salt
5. Cooking Oil: 1 tbsp

To cook:

• Pressure cook the potatoes with some salt. 
• Once cooked, peel and dice them into half inch pieces and keep it aside
• In a pot, cook the spinach with water for about 5 minutes.
• Once cooked, remove it from the pot and let it cool
• Now grind the cooked spinach in a blender along with the cloves
• Heat oil in a skillet and add the blended spinach. You can use a lid to cover the skillet until the spinach stops spluttering.
• Keep stirring the spinach until the water and oil dry up. You will know the spinach is done once you start getting lumps.
• Now add the cooked potato pieces and some salt if required. 
• Give it a quick stir and enjoy it hot with chapatis!