Veg Hakka Noodles

Preparation time: 15 minutes

Serves: 2 people

You will need:

1. Hakka Noodles - ~400 gms
2. Onions (2 nos.) - chopped
3. Garlic - diced (optional)
4. Peppers (green/red/yellow) - diced
5. Carrots - 1 cup - diced
6. Green Peas - 1 cup
7. French beans - 1 cup
8. Pepper/Red chilli flakes
9. Cooking Oil (preferably peanut oil) - 1 tbsp
10. Soya Sauce - 1 tsp
11. Salt 

To cook:

• Cook the hakka noodles with salted water. Once cooked, drain the water and drizzle some oil and keep it aside. Adding oil makes it less sticky.
• Heat oil in a wok and add the onions and garlic and let it saute until the onions are caramelized. 
• Add the peppers, carrots, green peas and french beans cook until they are almost tender. 
• Add the cooked noodles plus pepper/red chilli flakes and soya sauce. 
• Mix well and serve hot.

Veg Hakka Noodles