Spinach Curry - Palak Gojju

Preparation time: 15 minutes

Serves: 4 people

You will need:

Spinach:1 bunch - roughly chopped

Onion: 1 no.

Coconut (dry): 1/2 cup

Mustard seeds:  1/2 tsp

Tamarind pulp:  1 tsp

Green chillies: 2-3 nos.

Cooking Oil: 1 tsp

Hing/Asafoetida: 1 pinch
Salt - according to taste

Spinach curry

To cook: 

• Boil water in a pan and add the chopped spinach. Once cooked, drain the water and keep the cooked spinach aside.
• In a blender, add the cooked spinach along with the onion, mustard seeds, green chillies, coconut and tamarind pulp.
• Blend this into a smooth paste, add a little water if the paste becomes too thick.
• Once the paste is done, transfer this to a bowl and add salt and mix well. 
• Temper it with oil, mustard seeds and hing. 
• Goes well with chapatis or rice.