Okra Raita - ಬೆಂಡೆಕಾಯಿ ರಾಯಿತಾ

Sunday, April 24, 2011

Preparation time: 15 minutes

Serves: 4 people

You will need:
  1. Okra / ಬೆಂಡೆಕಾಯಿ: 1 cup - diced into small pieces
  2. Green chilies: 2 nos
  3. Coriander
  4. Curry Leaves: 2 nos
  5. Coconut: wet - 1 tbsp
  6. Salt: according to taste
  7. Yogurt: 4 cups
  8. Peanut powder: 2 tbsp - optional
  9. Cooking Oil: 1 tbsp 
Okra Raita
 To cook:
  • Heat oil in a pan and add the diced okra and saute until they are cooked. Keep this aside.
  • In a blender, add green chillies, coriander, curry leaves, coconut and salt and blend into a paste (chutney)
  • In a bowl, add yogurt, the above paste and the cooked okra and mix well. Peanut powder can also be added for some extra taste
  • Serve it with rice or chapatis!

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