Cluster Beans Rice - ಗೋರಿಕಾಯಿ ಭಾತ್

 Preparation time: 15-20 minutes

Serves: 4 people

You will need:

1. Cluster Beans / ಗೋರಿಕಾಯಿ: 2 cups - diced into 1 inch pieces
2. Green peas: 1/2 cup
3. Cooked Rice: 4 cups
4. Cooking Oil: 1 tbsp
5. Hing/Asafoetida: 1 pinch
6. Chana Dal: 1/2 tspn
7. Urad Dal: 1/2 tspn
8. Turmeric powder: 1/2 tspn
9. Curry Leaves: 3-4 nos.
10. Sambhar powder: 2 tspn
11. Lime Juice: 1 tbsp
12. Grated coconut: 1/4 cup
13. Salt: according to taste

Gorikayi Bhaath

To cook:

• Heat oil in a pan and ad hing and then splutter the mustard seeds
• Add chana dal, urad dal, curry leaves and turmeric powder
• Now add the cluster beans and green peas and saute until the beans are cooked
• Once the beans are done, add sambhar powder and salt
• Now add the cooked rice, lime juice and the grated coconut and mix well
• Serve it hot with raita!