Ade Dosa - ಅಡೆ ದೋಸೆ

This instant dosa is a healthy, nutritious option if you are looking to add more proteins in your diet. Ideal for breakfast!

Preparation time: 15-20 minutes

Serves: 3-4 people / 12 dosas

You will need:

1. Rice - 2 cups
2. Urad dal - 1/2 cup
3. Chana dal - 1/4 cup
4. Toor dal - 1/4 cup
5. Moong dal - 1/4 cup
6. Methi seeds - 1 tspn
7. Red chillies - 5
8. Onions - 1 (optional)
9. Cooking Oil
10. Salt to taste

 To grind:

• Soak all the ingredients (1-6) in water for at least 5 hours.
• Once soaked, grind all the ingredients along with the red chillies and onion. The red chillies give a nice red tinge to the batter.
• Add water accordingly and ensure the batter is nicely ground to a smooth paste.
• Dosa batter is ready to be used. Needs no fermentation!

To cook:

• Heat a skillet (preferably cast iron) and spread the dosa batter. 
• Add some oil to the edges so that the batter doesn't stick to the pan.
• Serve hot with chutney or pickles! 

Ade Dosa

Tip: Skip the red chilies and you have Masala Dosa batter!