Corn and Carrot Kosambri

Preparation time: 5 minutes

Serves: 2 people

You will need:

1. Sweet Corn: 1.5 cups
2. Carrot: 1 cup - grated
3. Salt: according to taste
4. Lime Juice
5. Cooking
6. Mustard seeds: 1/2 tsp
7. Curry leaves: 2-3 nos

 Corn Carrot Kosambri

To cook:

• Mix the sweet corn and grated carrot in a bowl
• Add salt and lime juice
• Temper it with mustard seeds and curry leaves
• Goes well as a side dish or salad!